Solid food made it past my lips for the first time in 48 hours.
I made *HOT* chilli in record time.
<30mins
Won a chilli cook-off in 1986 in Ann Arbor, Michigan with this recipe.
Beat a Texan! WooHoo!
Here's proof that I actually made it.
(Well as much proof as a stupid photo taken on a phone can be)
And inductive proof that I actually ate it:
We had left overs.
Ben was hungry though, so a kilo or so of chilli vanished in minutes.
I had two buds.
I had two buds.
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